THE THREE CONFERENCE THEMES
1. SOIL hEALTH & Science
and it’s crucial yet misunderstood impacts on food nutrition, flavour and atmospheric carbon cycling via plant growth.
2. Long-term thinking vs. short-term decision-making
There is a shift underway that’s moving away from maximizing commodity yields.
Discussions will cover all the ways to harness nature in the production of commercial food ingredients through cropping and livestock on a commercial scale, incorporating themes of climate change, wildcrafting, compost biology and nutrient cycling.
3. Mental and digital strategies for producing internal and external change
This is a time for community to come together, to support ourselves and one another through this massive change that can impact generations to come.