Better for the planet.



1. SOIL hEALTH & Science

and it’s crucial yet misunderstood impacts on food nutrition, flavour and atmospheric carbon cycling via plant growth.

2. Long-term thinking vs. short-term decision-making

There is a shift underway that’s moving away from maximizing commodity yields.

Discussions will cover all the ways to harness nature in the production of commercial food ingredients through cropping and livestock on a commercial scale, incorporating themes of climate change, wildcrafting, compost biology and nutrient cycling.


3. Mental and digital strategies for producing internal and external change

This is a time for community to come together, to support ourselves and one another through this massive change that can impact generations to come.

For sponsorship or media inquiries, please contact:

Brenda Tjaden, Founder + CEO

For hotel rooms:

Please book with the Delta Grand Okanagan
under the special rate for
“The First Canadian Summit on Climate Action in Food Systems”

View Summit Launch Press Release here >>