Better for the planet.


By sponsoring this summit, you are helping bring to life a new movement in Canada that will solve challenges related to climate change, that will restore biodiversity and profitability to farming, and that will leverage the power of modern agriculture for environmental good.

You will be able to tell your grandchildren that you did something to help when the industry and the planet were facing crisis.

You'll be a key part of the most hopeful and inspiring conversations in agriculture and food happening today.

You will make a difference. Thank you in advance for all inquiries.

NOTE: It is our hope to run the First Canadian Summit on Climate Action in Food Systems as a low-waste event with Sustainable Event Practices.

Each and every sponsor will receive valuable exposure to the audience, both those in attendance, and those who will follow this inaugural event across Canada and around the world.



Contact Name: *
Contact Name:
Sponsor Levels:


If you are planning to attend the conference and need accommodation, a block of rooms has been arranged at the Delta Hotels by Marriott Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, V1Y 9P3.

Call the hotel at 1-250-763-4500 or toll free at 1-888-236- 2427 and mention “The First Canadian Summit on Climate Action in Food Systems” to book the preferred rate of $209/night.

You can book online with that secured rate at the Marriott website here.

For more information, pricing and to reserve your sponsorship, contact: 

Brenda Tjaden, Founder + CEO

For hotel rooms:

Please book with the Delta Grand Okanagan
under the special rate for
“The First Canadian Summit on Climate Action in Food Systems”

View Summit Launch Press Release here >>


  • Opening Reception (Complimentary Wine Tasting/Farm Tour at Summerhill Organic Wine): Sunday 4 - 9 p.m.

  • Monday / Tuesday workshops
    8 a.m - 5 p.m.

  • Monday: Community Building event at Upside Cider 6 - 9 p.m.

  • Tuesday: Gala Dinner by Celebrity Chef 7 - 10 p.m.


  • Anyone interested or involved in food production

  • Policymakers

  • Innovators and entrepreneurs

  • Farmers, golf courses, land owners interested in spraying less chemicals

  • Soil health advocates + activists

  • Conscious food consumers